Arugula Salad
Serves 4
4 cups young arugula leaves, rinsed and dried
1 cup cherry tomatoes, halved
1/4 cup pine nuts
2 tablespoons olive oil
1 tablespoon rice vinegar
salt to taste
Freshly ground black pepper to taste
1/4 cup grated Parmesan cheese
1 large avocado - peeled, pitted and sliced
Ina large plastic bowl with a lid, combine arugula, cherry tomatoes, pinenuts, oil, vinegar, and Parmesan cheese. Season with salt and pepper totaste. Cover, and shake to mix. Divide salad onto plates, and top withslices of avocado.
4 cups young arugula leaves, rinsed and dried
1 cup cherry tomatoes, halved
1/4 cup pine nuts
2 tablespoons olive oil
1 tablespoon rice vinegar
salt to taste
Freshly ground black pepper to taste
1/4 cup grated Parmesan cheese
1 large avocado - peeled, pitted and sliced
Ina large plastic bowl with a lid, combine arugula, cherry tomatoes, pinenuts, oil, vinegar, and Parmesan cheese. Season with salt and pepper totaste. Cover, and shake to mix. Divide salad onto plates, and top withslices of avocado.
Posted by Underwood Family Farms at 06-18-2010 
Categories: Salad Recipes
Tags: Arugula Cherry Tomatoes Avocado
Categories: Salad Recipes
Tags: Arugula Cherry Tomatoes Avocado
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