Short Order Strawberry Shortcake

3-4 Servings

1 pint strawberries, cleaned and sliced
1 T raw agave syrup
Squeeze of fresh lemon juice

Topping
5-6 dried dates, pitted
1/2 cup pecans
1/8 cup ground golden flaxseed
1 T coconut oil (optional)
a few dashes cinnamon


Prepareberries and set aside. In food processor, combine topping ingredientsuntil crumbly. Spoon topping over berries. A worthy dessert, but healthy enough to enjoy for breakfast!

 

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