Asian Cabbage Salad
1 - 3 oz. package chicken flavored oriental noodles
4 cups shredded cabbage
4 green onions, sliced (1/4 cup)
2 tablespoons sesame seeds
Dressing:
3 tablespoons apple cider vinegar
2 tablespoons while sugar
2 tablespoons canola oil
1 teaspoon ground white pepper (can substituted with black pepper)
1/2 teaspoon salt
1 cup slivered almonds, toasted
Crush noodles slightly and place in a colander. Pour boiling water over noodles to soften slightly. Drain well. In a large mixing bowl combine noodles, cabbage, green onions and sesame seeds.
Dressing: In a screw top jar combine chicken favored seasoning packet from noodles, vinegar, sugar, oil, pepper and salt; shake to mix well. Pour over cabbage mixture and toss. Cover and chill several hours or overnight.
4 cups shredded cabbage
4 green onions, sliced (1/4 cup)
2 tablespoons sesame seeds
Dressing:
3 tablespoons apple cider vinegar
2 tablespoons while sugar
2 tablespoons canola oil
1 teaspoon ground white pepper (can substituted with black pepper)
1/2 teaspoon salt
1 cup slivered almonds, toasted
Crush noodles slightly and place in a colander. Pour boiling water over noodles to soften slightly. Drain well. In a large mixing bowl combine noodles, cabbage, green onions and sesame seeds.
Dressing: In a screw top jar combine chicken favored seasoning packet from noodles, vinegar, sugar, oil, pepper and salt; shake to mix well. Pour over cabbage mixture and toss. Cover and chill several hours or overnight.
Before serving, stir in the almonds.
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