Broccoli with Lemon Butter Sauce
Serves 4
1/4 cup butter or margarine
1/4 cup water
1 lemon, juiced
1/4 teaspoon cayenne pepper
salt and pepper to taste
2 cups broccoli florets
Ina large skillet, combine the butter, water, lemon juice, cayenne pepper, salt and pepper. Bring to a simmer over medium heat. Add thebroccoli to the pan, stir to coat, and cover with a lid. Cook for 10 to15 minutes over medium-low heat, stirring once, until broccoli istender but still bright green. Serve warm, or refrigerate and serve cold.
1/4 cup butter or margarine
1/4 cup water
1 lemon, juiced
1/4 teaspoon cayenne pepper
salt and pepper to taste
2 cups broccoli florets
Ina large skillet, combine the butter, water, lemon juice, cayenne pepper, salt and pepper. Bring to a simmer over medium heat. Add thebroccoli to the pan, stir to coat, and cover with a lid. Cook for 10 to15 minutes over medium-low heat, stirring once, until broccoli istender but still bright green. Serve warm, or refrigerate and serve cold.
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