Celery Root Salad In Radicchio Cups

1 Celery Root, peeled and cut into julienne
3/4 cup nonfat sour cream
1 teaspoon Dijon Mustard
Juice of 1 Lemon
Pinch of cayenne pepper
Salt and freshly ground black pepper
12 radicchio leaves, trimmed
1 tablespoon chopped flat leaf parsley

Place celery root in a medium bowl. In a small bowl, combine the sour cream, mustard, lemon juice, and cayenne.  Season with the salt and pepper.  Whisk well to combine. Pour over the celery root and toss to combine. Place 3 radicchio leaves in the center of each of 4 well-chilled plates. Top with equal portions of celery root salad.  Sprinkle with parsley.  Makes 4 servings.

Per Serving:
89 calories
.3 g total fat
0 g saturated fat
0 mg. cholesterol

 

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