Ginger-Cabbage Salad

3/4 cup pickled ginger 
4 cups shredded cabbage, green or red 
1 cup shredded carrots 
1/2 cup peanuts, crushed 
1/4 cup mirin (sweetened Asian wine) 
1/4 cup rice vinegar 
4 scallions, sliced

Combine all & serve.

Posted by Underwood Family Farms at 06-19-2010
Categories: Salad Recipes
Tags: Cabbage Carrots
 

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