Red Leaf Lettuce With Leek Vinaigrette
1 large leek, very finely chopped
2 teaspoons white-wine vinegar
2 teaspoons dijon mustard
3 1/2 tablespoons olive oil
coarse salt to taste
1 large head red-leaf lettuce
Stir together leeks and vinegar and let stand 10 minutes. Whisk in mustard, oil, kosher salt, and pepperto taste until blended. Tear lettuceinto bite-size pieces and toss with leek vinaigrette.
2 teaspoons white-wine vinegar
2 teaspoons dijon mustard
3 1/2 tablespoons olive oil
coarse salt to taste
1 large head red-leaf lettuce
Stir together leeks and vinegar and let stand 10 minutes. Whisk in mustard, oil, kosher salt, and pepperto taste until blended. Tear lettuceinto bite-size pieces and toss with leek vinaigrette.
Posted by Underwood Family Farms at 06-19-2010 
Categories: Salad Recipes
Tags: Leeks Red Leaf Lettuce
Categories: Salad Recipes
Tags: Leeks Red Leaf Lettuce
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