Roasted Orange Cauliflower
1 Head orange or white cauliflower, trimmed and cut into 2-3 inch pieces
2 Teaspoons olive oil
Coarse salt and cracked black pepper
Preheat oven to 400°. Place cauliflower in a large plastic bag. Drizzle the olive oil over the cauliflower, seal the bag, and shake until cauliflower is coated evenly with the oil. Add more oil, a teaspoon at a time, if two teaspoons doesn't seem like enough. Place cauliflower in a single layer on a cookie sheet; season with salt and pepper. Bake 12 minutes for barely crunchy or up to 25 minutes, depending upon your preference. I prefer it on the toasty, crunchy side.
2 Teaspoons olive oil
Coarse salt and cracked black pepper
Preheat oven to 400°. Place cauliflower in a large plastic bag. Drizzle the olive oil over the cauliflower, seal the bag, and shake until cauliflower is coated evenly with the oil. Add more oil, a teaspoon at a time, if two teaspoons doesn't seem like enough. Place cauliflower in a single layer on a cookie sheet; season with salt and pepper. Bake 12 minutes for barely crunchy or up to 25 minutes, depending upon your preference. I prefer it on the toasty, crunchy side.
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