Sriracha Stir Fry
Ingredients
1 Napa Cabbage, sliced
1 bunch Green Onions, sliced in 2 inch pieces
1/2 lb. Cremini Mushrooms, sliced
3 stalks of Celery, thinly sliced
1/2 lb. Pea Pods
3 Carrots, thinly sliced
2 T. Ginger Root, chopped
2 T. Garlic, chopped
1 lb. Chicken Breast, thinly sliced
4 T. Soy Sauce
2 T. Mirin
1 - 2 T. Huy Fong Sriracha Hot Sauce (depending on how spicy you like it)
1 T. Honey
2 T. Olive oil
2 tsp. Sesame oil
I make this in two pans, chicken and sauce in a skillet, vegetables in a wok. Heat 1 T. of olive oil and 1 tsp. sesame oil in each pan over medium high heat. Add chicken to the skillet, stir to coat with oil and add 1 T. garlic and 1 T. ginger, stir fry until tender. Meanwhile, in the wok, add the mushrooms to the heated oil along with the remaining ginger and garlic. Stir fry for about 2 minutes until mushrooms are soft, then add remaining vegetables and stir fry for about 3 minutes, add the mirin and turn off the heat. Add the soy sauce, Huy Fong and honey to the chicken and heat.
Combine chicken and vegetables and serve with rice. You may want to double the sauce.
1 Napa Cabbage, sliced
1 bunch Green Onions, sliced in 2 inch pieces
1/2 lb. Cremini Mushrooms, sliced
3 stalks of Celery, thinly sliced
1/2 lb. Pea Pods
3 Carrots, thinly sliced
2 T. Ginger Root, chopped
2 T. Garlic, chopped
1 lb. Chicken Breast, thinly sliced
4 T. Soy Sauce
2 T. Mirin
1 - 2 T. Huy Fong Sriracha Hot Sauce (depending on how spicy you like it)
1 T. Honey
2 T. Olive oil
2 tsp. Sesame oil
I make this in two pans, chicken and sauce in a skillet, vegetables in a wok. Heat 1 T. of olive oil and 1 tsp. sesame oil in each pan over medium high heat. Add chicken to the skillet, stir to coat with oil and add 1 T. garlic and 1 T. ginger, stir fry until tender. Meanwhile, in the wok, add the mushrooms to the heated oil along with the remaining ginger and garlic. Stir fry for about 2 minutes until mushrooms are soft, then add remaining vegetables and stir fry for about 3 minutes, add the mirin and turn off the heat. Add the soy sauce, Huy Fong and honey to the chicken and heat.
Combine chicken and vegetables and serve with rice. You may want to double the sauce.
Posted by CSACulinaryFairy at 11-17-2010 
Categories: Main Dish Recipes
Tags: Sriracha Hot Sauce Napa Cabbage Celery Green Onions Mushrooms
Categories: Main Dish Recipes
Tags: Sriracha Hot Sauce Napa Cabbage Celery Green Onions Mushrooms
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