Mizuna Noodle Salad
1 bunch of Mizuna leaves, chopped (you can also try Arugula)
2 carrots, thinly sliced diagonally
4 green onions, thinly sliced
1/2 cup Easter radish or Japanese Turnips, thinly sliced
2 cups of cooked noodles (I love soba noodles, but spaghetti noodles work too)
1 T toasted sesame oil
1 tsp grated fresh ginger
1-2 minced garlic cloves
2 T low-sodium soy sauce
1 T rice vinegar
1 T white miso paste (optional)
1 tsp honey (0ptional)
2 T toasted sesame seeds
Toss the vegetables and noodles in a large bowl. Whisk together the dressing in a separate bowl and pour over noodles/vegetables. Top with sesame seeds.
2 carrots, thinly sliced diagonally
4 green onions, thinly sliced
1/2 cup Easter radish or Japanese Turnips, thinly sliced
2 cups of cooked noodles (I love soba noodles, but spaghetti noodles work too)
1 T toasted sesame oil
1 tsp grated fresh ginger
1-2 minced garlic cloves
2 T low-sodium soy sauce
1 T rice vinegar
1 T white miso paste (optional)
1 tsp honey (0ptional)
2 T toasted sesame seeds
Toss the vegetables and noodles in a large bowl. Whisk together the dressing in a separate bowl and pour over noodles/vegetables. Top with sesame seeds.
Posted by CSACulinaryFairy at 01-05-2011 
Categories: Vegetarian, Main Dish Recipes, Salad Recipes
Tags: MIzuna Radish Arugula Japanese Turnips
Categories: Vegetarian, Main Dish Recipes, Salad Recipes
Tags: MIzuna Radish Arugula Japanese Turnips
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