Sauteed Chard with Parmesan
1 T olive oil
1 T minced garlic
1/2 red onion, sliced thin
1 bunch of Chard (any variety), chopped
1 T fresh lemon juice
2 T shredded Parmesan cheese
Separate the chard stems from the leaves. Heat olive oil in a large skillet over medium high heat. Add garlic and onion and saute for about 1 minute. Add first the chopped chard stems and stir fry for about 5 minutes, lower heat to medium. Add in the chopped chard leaves and cook just until they are wilted, stir in lemon juice and Parmesan cheese.
1 T minced garlic
1/2 red onion, sliced thin
1 bunch of Chard (any variety), chopped
1 T fresh lemon juice
2 T shredded Parmesan cheese
Separate the chard stems from the leaves. Heat olive oil in a large skillet over medium high heat. Add garlic and onion and saute for about 1 minute. Add first the chopped chard stems and stir fry for about 5 minutes, lower heat to medium. Add in the chopped chard leaves and cook just until they are wilted, stir in lemon juice and Parmesan cheese.
Made this tonight to go with our salmon. Enjoyed the flavors and will make it again.
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