Avocado and Cabbage Slaw
I had half of head of cabbage leftover after making Asian Slaw and a ripe Pinkerton that was looking like it needed a purpose....
5-6 cups shredded green cabbage
1 cup of shredded Underwood carrots (any color, the maroon was colorful)
1/2 chopped red or orange pepper
1 diced Pinkerton avocado
3 T minced red onion
3 T chopped cilantro
1 clove of garlic, pressed or minced
3 T lemon juice
3 T tahini or 4 T mashed avocado
dash of sea salt
fresh ground pepper
Toss together the first six ingredients in a large bowl. Mix the lemon juice and tahini or avocado together with the garlic, salt and pepper and toss with the slaw.
5-6 cups shredded green cabbage
1 cup of shredded Underwood carrots (any color, the maroon was colorful)
1/2 chopped red or orange pepper
1 diced Pinkerton avocado
3 T minced red onion
3 T chopped cilantro
1 clove of garlic, pressed or minced
3 T lemon juice
3 T tahini or 4 T mashed avocado
dash of sea salt
fresh ground pepper
Toss together the first six ingredients in a large bowl. Mix the lemon juice and tahini or avocado together with the garlic, salt and pepper and toss with the slaw.
Posted by CSACulinaryFairy at 04-06-2011 
Categories: Vegan, Vegetarian, Salad Recipes, Side Dish Recipes
Tags: Cabbage Avocado Cilantro
Categories: Vegan, Vegetarian, Salad Recipes, Side Dish Recipes
Tags: Cabbage Avocado Cilantro
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