Fresh Corn Salsa
2 cups fresh bi-color corn
1/3 cup chopped red onion
1/3 cup chopped red bell pepper
1/4 cup chopped fresh cilantro
2 T fresh lime juice
1 to 2 T finely chopped fresh jalapeno pepper (or to taste)
1/4 tsp salt (optional)
Combine all ingredients in a bowl. Cover and refrigerate for 2 - 4 hours. Remove from refrigerator about 30 minutes before serving.
I usually double this recipe and serve half with chips as an appetizer and some with dinner. Great on fish tacos, or serve with grilled chicken, steak or fish.
1/3 cup chopped red onion
1/3 cup chopped red bell pepper
1/4 cup chopped fresh cilantro
2 T fresh lime juice
1 to 2 T finely chopped fresh jalapeno pepper (or to taste)
1/4 tsp salt (optional)
Combine all ingredients in a bowl. Cover and refrigerate for 2 - 4 hours. Remove from refrigerator about 30 minutes before serving.
I usually double this recipe and serve half with chips as an appetizer and some with dinner. Great on fish tacos, or serve with grilled chicken, steak or fish.
Posted by CSACulinaryFairy at 09-28-2011 
Categories: Appetizer Recipes, Side Dish Recipes, Dip and Dressing Recipes
Tags: Corn Peppers
Categories: Appetizer Recipes, Side Dish Recipes, Dip and Dressing Recipes
Tags: Corn Peppers
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