Archive for January 2012

Russian Stuffed Pumpkin

Recipe from Farm Visitor Bonnie Beck I like using the Sugar Pumpkin, but you can use a larger one and adjust the amount of ingredients and the time baking. 1 small sugar pumpkin 1/4 cup raisins golden 1/4 cup dried sour cherries 1/4 cup mixed dried fruit 1/2 pippin apple (or any good cooking apple)…

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Roasted Cauliflower Soup

1 head of cauliflower, cut into even sized florets 2 T olive oil 5-6 cloves of garlic Salt and freshly ground pepper to taste 1 T butter or coconut oil 1 onion, finely chopped 2 T. Cornstarch or Arrowroot 2 cups of chicken broth 1 cup of whole milk or coconut milk 1 T dry…

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Roasted Brussel Sprouts

Don’t be scared of your brussel sprouts, these brassicas are generally overcooked  and have gotten a bad rap for years.  Boiling them to death makes them mushy and ruins their nutritional value, it also causes them to release a sulphurous odor — yuck!  Stir frying, roasting or steaming are much better cooking alternatives. 1 lb…

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