Archive for May 2012

Cauliflower Pizza

This recipe comes from Robbie, who manages the produce stands at Moorpark and Somis and the farmers’ markets.  She likes it because it is super low in carbs and prefers it when it’s cold rather than hot out of the oven.  You can get creative with this one with the toppings! Crust 2 cups shredded…

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May – Food and Beer Pairing

Beer: Mission St. Brown ale (5.7%) Brewery: Steinhaus Brewing Co. (Firestone Walker) Style: American Brown Serving: Pint Glass or Mug @ 45°- 50° Aroma: Hints of sweet chocolate, caramel with toasted nuts are typical of this style. Some American browns have pronounced hop aromas especially if they are dry hopped. Appearance: Pours clear brown to…

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