Archive for January 2013

Celery Root Puree with Crispy Fennel

This a simple but elegant side dish that pairs well with fish, chicken – would probably even stand up to a steak!  Move over garlic mashed potatoes!! 1 large celery root, peeled and cut into small chunks 1/2 onion, cut into small chunks 1 cup of coconut milk (or full fat milk) 1/2 cup of…

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Vail Butternut Squash Soup

I just returned from a wonderful week in Vail, CO with the family.  Aside from wondering where the produce was coming from, I did enjoy the food I was experiencing and not having to prepare it. Most notable we sampled several versions of Butternut Squash Soup. They all seemed more complex than soups I had…

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