Archive for October 2013

Pumpkin Possibilities

This week we all got a sugar baby pumpkin in our CSA box to celebrate the Halloween Harvest!  These little wonders are not for carving, they are built for tasting!  This recipe is super easy and our freshly roasted pumpkin puree adds vitamins and fiber to a sweet treat – a nice trade off! I…

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Buffalo Broccoli

My obsession with the Sriracha sauce has hit a fever pitch.   I have showed restraint by not posting a recipe in awhile with the Rooster’s influence, so I would like some latitude here.  I know to most of you it might seem strange to pull out the bottle of sauce with some salt-free Kettle chips,…

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Squash a Revolt!

It’s our mission to make winter squash lovers out of every one of you and I take this job very seriously, so prepare to surrender yourselves to at least one our super easy simple squash delicacies.  You can fight it, but you won’t win.  Bring us your toughest customers – your meat lovin’ better half…

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Killer Kale Chips

Once only found wedged between the steaks and seafood or thoughtfully placed around the salad bar, kale has now come into it’s own.  High in magnesium, potassium, calcium, vitamins A, K and C, lutein, (should I go on) antioxidants and – oh, maybe that steak should moove on over – kale also has iron! Given…

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Fennel Apple Sausage Bake

October is here!  Time to get back to our roots – vegetables that is!  There are many possibilities that one could combine in this recipe.  Recipes can inspire creativity and shouldn’t always be followed, have fun and experiment with your CSA produce!  The combination of onion, fennel and apple is very savory and fall-like.  …

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