Archive for December 2013

In Your Box History – 2013

The 2013 CSA boxes year in review! Week of December 31, 2013 Small Box 1 bunch Gold Beets 1 bunch Bok Choy 1 Celery 1 Green Leaf Lettuce 1 Green Cabbage 1 bunch Red Chard 1 bunch Arugula 1 White Cauliflower 1 bunch Purple Carrots Large Box 1 lb Broccoli 1 Leek 1 bunch Gold…

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Stir Fried Greens Asian Style

I have been battling the flu since Christmas and have no appetite lately.  Greens are the only thing that sound good to me, I decided to listen!  So I cooked up this batch of greens and then added it to soups or rice bowls all week.  I’m on the mend so apparently my body knew…

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Jeni’s Mince Pies

This recipe comes to the farm from my yoga teacher and fitness guru, Jeni Winterburn of the Yoga Nook in Simi Valley.  Jeni grew up outside of London, England and when she talks you through a class, her voice and beautiful accent are an instant calming refuge for me.  The “master of mobility” (I have…

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Squash and Leek Soup

This week’s recipe comes from one of our regular customers at the Santa Clarita farmers market by way of my eldest son who works there.  We work on many of these weekly recipes as a family and both of our sons give creative input to the end result.   Having a CSA box is a…

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Sauteed Garlic Artichokes with Parmesan

This is a little bit reminiscent of artichoke dip and tastes incredible with crusty sourdough bread.  Serves 4 or if prefer use 3 artichokes to create main dish or serve 6 as a side and increase everything else by 1/2. 2-3 large globe artichokes 2 T fresh lemon juice 2 T olive oil 6 garlic…

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