I have been battling the flu since Christmas and have no appetite lately.  Greens are the only thing that sound good to me, I decided to listen!  So I cooked up this batch of greens and then added it to soups or rice bowls all week.  I’m on the mend so apparently my body knew…

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This recipe comes to the farm from my yoga teacher and fitness guru, Jeni Winterburn of the Yoga Nook in Simi Valley.  Jeni grew up outside of London, England and when she talks you through a class, her voice and beautiful accent are an instant calming refuge for me.  The “master of mobility” (I have…

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This week’s recipe comes from one of our regular customers at the Santa Clarita farmers market by way of my eldest son who works there.  We work on many of these weekly recipes as a family and both of our sons give creative input to the end result.   Having a CSA box is a…

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This is a little bit reminiscent of artichoke dip and tastes incredible with crusty sourdough bread.  Serves 4 or if prefer use 3 artichokes to create main dish or serve 6 as a side and increase everything else by 1/2. 2-3 large globe artichokes 2 T fresh lemon juice 2 T olive oil 6 garlic…

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