Archive for February 2014

And the Oscar® goes to….Collard Greens!!

Kale has been stealing the show for the past few years, it’s high time we recognize collard greens for their contribution to the “Green Party”.  A staple in the Southern U.S. for decades, this sturdy member of the Brassica family is world renowned – grown and served in Brazil, Portugal, Africa, Spain, Bosnia and India…

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Watergate Soup

Celery root, leek, onion, potato and carrot soup just wasn’t doing it for me.  I remembered a vague conversation about a restaurant at the famed Watergate Hotel (young people – Google it!) that served many interesting and delicious dishes with celeriac aka celery root.  Watergate Soup just sounded much more intriguing. This recipe was leaked…

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