Archive for March 2014

Brussels and Bacon

Nothing says “Irish” like a little smoked meat and some green vegetables!  This is a simple side dish to add to your Saint Paddy’s Day menu! 1 lb of Brussels Sprouts, cut in quarters 1 T olive oil 3-4 cloves of minced fresh garlic 1 onion, sliced in rounds 1/4 lb of bacon In a…

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Asian Chicken with Bok Choy and Celery

1 T olive or coconut oil 1 T sesame oil 1/2″ of fresh ginger root, peeled and finely minced 3 fresh garlic cloves, peeled and finely minced 1 lb ground chicken 5-6 fresh shiitake mushrooms, thinly sliced 3 stalks of celery, chopped 1 bunch of bok choy, chopped handful of fresh cilantro, chopped 1 T…

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