Archive for October 2016
CSA Produce of the Week, October 24, 2016
Haychia Persimmons, like many fruits, are full of fiber, vitamins and minerals such as Potassium, Vitamin B6, Beta Carotene and Vitamin C. It is these properties that may help your body process food, lower blood pressure, improve eye health, and possibly even aid your immune system. Haychia Persimmons come from the family Diospyros and were…
Read MoreCSA Produce of the Week, October 17, 2016
Yellow mini bells are small, very sweet, yellow bell peppers that pack a punch when it comes to flavor and nutrients. This low calorie food is loaded with many vitamins and minerals, including vitamin A, B vitamins, vitamin C, potassium, magnesium and manganese. The great thing about all bell peppers in general is that they…
Read MoreCSA Produce of the Week, October 10, 2016
Tatsoi, which is also called spoon mustard, is packed with many nutrients like vitamin C, carotenoids, folate, calcium, and potassium. With this array of nutrients and its powerful phytochemicals, tatsoi is a healthy, low calorie addition to any meal. Tatsoi contains more vitamin C than oranges, making this an excellent option to boost your immune…
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