Breakfast Recipes

The Proof is in the Persimmon Pudding

In this week’s box we have the Hachiya persimmon.  Read this post to find out more about the two varieties that we grow on the farm and how they are each unique.  The most important difference is that the Hachiya has to ripen to the point where it’s extremely soft and almost like jelly on…

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May – Food and Beer Pairing

Beer: Mission St. Brown ale (5.7%) Brewery: Steinhaus Brewing Co. (Firestone Walker) Style: American Brown Serving: Pint Glass or Mug @ 45°- 50° Aroma: Hints of sweet chocolate, caramel with toasted nuts are typical of this style. Some American browns have pronounced hop aromas especially if they are dry hopped. Appearance: Pours clear brown to…

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