2012-02-07T11:07:28Z http://blog.underwoodfamilyfarms.com/comments/atom.aspx Quick Blogcast tag:blog.underwoodfamilyfarms.com,2011-03-21:6116224 MPMP 2011-03-22T03:54:32Z 2011-03-22T03:54:32Z We love celery root and it's something I never would have tried had it not shown up in my CSA box. Thanks for introducing us to the wonderful veggie! tag:blog.underwoodfamilyfarms.com,2011-03-17:5993310 Jen 2011-03-18T02:23:11Z 2011-03-18T02:23:11Z Made this tonight. It was absolutely delicious! Thanks for the recipe! tag:blog.underwoodfamilyfarms.com,2011-03-17:5990334 Cynthia 2011-03-17T23:45:51Z 2011-03-17T23:45:51Z Making this tonight! I am lightening it with fat free half and half and smart balance light. tag:blog.underwoodfamilyfarms.com,2011-03-11:5779573 Karen 2011-03-12T04:37:21Z 2011-03-12T04:37:21Z Made this tonight to go with our salmon. Enjoyed the flavors and will make it again. tag:blog.underwoodfamilyfarms.com,2010-09-15:3615066 TC 2010-09-16T02:50:47Z 2010-09-16T02:50:47Z Another great soup recipe is found at Cooksillustrated.com, which calls for sauteing shallots, the squash "innards" (seeds & fiber) in butter, than adding water, and cut up squash, still attached to skins in a steamer basket, set in the liquid, squash upside down, cover steam until squash is tender. Then scrape squash out into separate bowl, pour the liquid through a mesh strainer, add squash to strained liquid, puree in blender, add tsp. drk brwn sugar, cream (if you want) and voila - best butternut squash soup ever. tag:blog.underwoodfamilyfarms.com,2010-09-09:3582725 writing job http://www.essaywriters.net/ 2010-09-09T18:58:46Z 2010-09-09T18:58:46Z love this tag:blog.underwoodfamilyfarms.com,2010-06-21:3241655 Kimberlee 2010-06-21T22:18:20Z 2010-06-21T22:18:20Z My kids love this for breakfast! During berry season I make a double batch and keep it in the refrigerator for quick, healthy snacks.