In Your Box This Week, August 11, 2014

Woah !  Had an Underwood Jalapeno over the weekend – they are finally getting some heat in ’em.  Good news for you hot pepper lovers, warm up the grill and get ready for our stuffed hot pepper recipe later in the week.  Works well with the Jalos and the Cherry Bombs, if you can’t stand the heat….. just use a bell pepper.

Small Box
1 bunch Yellow Carrots
1 Brandywine Tomato
1 Eggplant
3 Bi-color Corn
1 Green Bell pepper
2 Jalapeno Peppers
1 lb Black Eye Peas
1 lb Yukon Gold Potatoes
1 bunch French Radish
1 Green Leaf Lettuce

Large Box
1 Tub Orange Gem Tomatoes
1 Sharlyn Melon
4 Bi-color Corn
1 Green Bell Pepper
1 Red Bell Pepper
2 Celebrity Tomatoes
3 lbs Valencia Oranges
1 lb Black Eye peas
2 Jalapeno Peppers
1 lb Yukon Gold Potatoes
1 bunch French Radish
2 Cherry Bomb Peppers

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