Posts Tagged ‘avocado’

Produce of the Week, April 27, 2017

Pixie tangerines are small and mighty, yet they have a higher amount of some vitamins, minerals, and antioxidants compared to oranges. Surprisingly, pixie tangerines may contain more vitamin C and A, which could help fight against common colds. Its’ high amount of fiber could help with colon cancer and possibly heart disease. With the higher…

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Candy Beet Carpaccio Salad

I was researching recipes for beets one day and came across several for Beet Carpaccio.  That is what inspired this salad.  The term Carpaccio is used for any preparation made with thinly sliced raw meat, fish, vegetables or fruit which are usually seasoned with lemon, or vinegar, olive oil, salt and ground pepper.  In this…

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Thanksgiving in the Box – 2012

Wishing all of our CSA and farm families a happy and healthy Thanksgiving! We started this tradition last year offering recipes or links to recipes that use the produce offered in this week’s CSA box. Enjoy! (Arugula, Red Leaf Lettuce, Avocado, French Radish) Arugula Bacon Basil Salad 1 bunch of Arugula (torn)1 head of Red…

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March – Food and Beer Pairing

(Frisee, Avocado, Grapefuit) Beer: Ruthless Rye IPA (6.6%) Brewery: Sierra Nevada Style: American IPA Serving: Pint Glass or Mug @ 45°- 50° General American IPA Style Description: Aroma: Think citrus (grapefruit), resinous pine, or even tropical fruit. There may be a slight sweetness present from the malt but the hop aromas will most likely cover…

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